A pesticide residue analysis-monitoring program can be established for the commercial grower, retailer, and producer of products for human consumption. Features of the program include:
Providing guidelines and technical assistance in sampling agricultural crops from fields or shipping lots for the purpose of pesticide/herbicide residue analysis
Identifying which pesticide/herbicide and tolerances (regulatory levels) for an agricultural crop should be screened
Conducting complete pesticide/herbicide analysis and/or multi-residue screens with fast turnaround time
Supplying certification and assistance with documentation